Hello, I am Kate. Today, I will show you a way to prepare mango blondie bars with m&ms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Blondie Bars with M&Ms Recipe
Mango Blondie Bars with M&Ms is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango Blondie Bars with M&Ms is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango Blondie Bars with M&Ms:
- Prepare 1 cup All purpose flour
- Make ready 3/4 cup chopped mango flavoured compound chocolate
- Prepare 1/4 cup chopped white compound chocolate
- Take 1 cup milk or as required
- Get 1/4 cup Condensed milk
- Get 1/4 cup butter
- Make ready 1/2 cup Powdered sugar
- Prepare 1/4 teaspoon baking powder
- Take 2 packets M&Ms /cadbury Gems/ choco chips
Steps to make Mango Blondie Bars with M&Ms:
- Preheat oven @180C for 12-15 minutes
- Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
- Chop the chocolates and add in a large mixing bowl. It’s a one bowl recipe. Keep on a double boiler and melt the chocolates
- Also add the room temperature butter to the melting chocolates
- Once done switch off flame and set aside to cool a little. Mixture must be smooth.
- Add condensed milk and powdered at this point and mix well.
- Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
- Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
- Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
- Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
- Slice in 2 inch wide sqaures, with a sharp knife.
So that’s going to wrap it up for this special dish mango blondie bars with m&ms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
