White Chocolate Yogurt Truffles
White Chocolate Yogurt Truffles

Hi, I’m Marie. Today, we’re going to make white chocolate yogurt truffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Chocolate Yogurt Truffles Recipe

White Chocolate Yogurt Truffles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. White Chocolate Yogurt Truffles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate yogurt truffles using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Yogurt Truffles:

  1. Prepare Ghiradelli white chocolate, chopped into small pieces
  2. Take thick greek yogurt(for this recipe, the thicker the better, I used Chiobani)
  3. Prepare vanilla extract
  4. Prepare crushed almonds for topping, or whichever toppings or sugars you like

Steps to make White Chocolate Yogurt Truffles:

  1. In a medium sized microwavable bowl, melt chocolate stirring at 15 second intervals so chocolate doesnt burn until completely melted.
  2. Fold in greek yogurt and vanilla and stir to combine well.
  3. Freeze chocolate mixture for at least two hours. Mixture will be extremely soft and may take longer. Youre looking for the consistency hard enough to roll it into a ball.
  4. Once mixture is hard enough, work fast to roll about 1 tbsp at a time into a ball then roll into crushed almonds/toppings to coat.
  5. Refreeze these on a parchment paper or foil lined baking sheet for another hour or until ready to serve. Enjoy!
  6. Recipe adapted from Dessert for Two

So that’s going to wrap it up for this distinctive dish white chocolate yogurt truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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