Hello, I’m Jane. Today, I will show you a way to make salmon onigiri recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Onigiri Recipe
Salmon Onigiri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Onigiri is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Take 250 g Cooked Japanese grain rice,
- Make ready 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Get Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it’s done 😊
So that is going to wrap it up with this distinctive dish salmon onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
