Hello, I am Elise. Today, I’m gonna show you how to prepare cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Recipe
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Prepare 300 grams Cooked Chickpeas
- Get 2 piece Unsalted Cod Fish Filets
- Prepare 1 bunch Spinach
- Take 1 Monsarrat Tomato
- Make ready 1/2 chopped onion
- Make ready 1 Laurel Leaf
- Get 1 tbsp Hazelnuts
- Prepare 1 cup chicken stock
- Prepare 2 clove Garlic
- Take 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Get 1 pinch Paprika
- Get 3 tbsp olive oil
- Prepare salt
- Take ground black pepper
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
So that is going to wrap it up for this distinctive dish cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
