Hello, I’m Clara. Today, we’re going to prepare chicken enchilada stuffed portobellos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Stuffed Portobellos Recipe
Chicken Enchilada Stuffed Portobellos is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Enchilada Stuffed Portobellos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Take 2 portobello mushrooms
- Take 1/2 can black beans
- Make ready 1/2 can corn
- Get 8-16 oz shredded chicken
- Prepare 1/2 cup enchilada sauce
- Get 1 pinch salt
- Take 1/2 tbspn flour
- Take 2 dashes cholula (or other mex sausage sauce)
- Prepare To taste cayenne
- Make ready 1 cup pepper jack (or other cheese)
- Make ready 2 tbspn green onions chopped
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
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