Hi, I’m Clara. Today, I’m gonna show you how to make boiled chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Chicken Breast Recipe
Boiled Chicken Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Boiled Chicken Breast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have boiled chicken breast using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chicken Breast:
- Take For the salted chicken style marinade (See Recipe ID: 1361151)
- Prepare 2 Chicken breasts
- Take 1 tbsp
- Prepare 1 tsp Sugar
- Get 1/4 tsp Salt
- Take For the sauce
- Make ready 50 ml Water
- Get 100 ml Vinegar
- Take 2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Mentsuyu (3x concentrate)
- Take 3 tbsp Sugar
- Prepare 1/2 tsp Grated ginger
- Make ready 1/4 tsp Grated garlic
- Take Sweet vinegar sauce
- Take 1 Katakuriko slurry
Instructions to make Boiled Chicken Breast:
- How to make the marinade: Put the chicken breasts into a pot and add in the , sugar, and salt and let it marinade. Place the chicken breasts skin side down.
- Add in the simmering ingredients and cover with a lid.
- Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
- Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
- Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
- Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
- Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
- Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it’s frozen.
- You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
- If you’re going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
- The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
- If there isn’t enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.
So that is going to wrap this up for this distinctive dish boiled chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
