Hello, I am Laura. Today, we’re going to make brigadeiros (brazilian truffles) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brigadeiros (Brazilian Truffles) Recipe
Brigadeiros (Brazilian Truffles) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brigadeiros (Brazilian Truffles) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brigadeiros (brazilian truffles) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brigadeiros (Brazilian Truffles):
- Get unsweetened cocoa powder
- Make ready unsalted butter
- Make ready vanilla extract
- Take butter to rub in your hands (you’ll see later)
- Prepare mini muffin cups
- Get sweetened condensed milk
- Make ready chopped almonds to coat truffle (get creative, you can use any kind. Some people use sprinkles, coconut or cocoa powder)
Steps to make Brigadeiros (Brazilian Truffles):
- Put the cocoa powder into a small bowl and add 2 tablespoons of water. Mix really well until there are no more clumps. Set aside.
- Turn your stove top on to low/medium. In a nonstick small pot, add condensed milk, vanilla, 2 tablespoons of butter and the cocoa mix.
- Make sure you use a wooden spoon. Not sure why, but the brazilians say it must be wooden. Mix very well until creamy.
- Set your timer for 20 min, very important! You will be mixing constantly for 20 minutes straight scraping down the sides towards the end.
- They say the timing of this is very important. It will be about ready when you run your spoon down the middle of the pot and the mixture will separate and take a while to touch again. It will have the consistency of a thick caramel.
- When your timer is up, remove from heat and pour onto a glass plate. Chill in the fridge for atleast 30 min to harden.
- Chop your almonds in the meantime.
- Grab your mix from the fridge. Take the quarter tablespoon of butter and rub it into the palms of your hands and fingers until its dissolved. This is to prevent sticking. Take a teaspoon for measuring and slide it through the mix picking up enough to make the size of a very small ball. Like a whopper or any regular sized truffle. Roll in the palm of your hands to make a smooth, shiny ball.
- Roll into your almonds until well coated. Place into mini muffin cup and onto a platter. Chill for atleast 30 min before enjoying!
So that is going to wrap this up with this distinctive dish brigadeiros (brazilian truffles) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
