Hello, I’m Joana. Today, I’m gonna show you how to prepare keto spaghetti and meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Spaghetti and Meatballs Recipe
Keto Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Spaghetti and Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Take 2 oz Cream Cheese
- Get 4 large Eggs
- Take Spaghetti Meatballs
- Get 1 jar Rao’s Pasta Sauce
- Get 1 lb Burger
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll burger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
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