Hello, I’m Laura. Today, I will show you a way to make japanese style bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style Bolognese Recipe
Japanese style Bolognese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese style Bolognese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have japanese style bolognese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style Bolognese:
- Get 1 pack Udon pasta (noodles)
- Get 1 carrot
- Take 1/2 onion
- Make ready 200 g mince meat
- Make ready 1/2 teaspoon garlic paste
- Prepare 3 tbs ketchup
- Get 3 large mushrooms
- Take Pinch salt
- Make ready drizzle of olive oil
- Take Pinch powder cheese (optional)
Instructions to make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the sausage water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your sausage pasta. And, Bon apetit!
So that is going to wrap this up for this exceptional dish japanese style bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
