Hello, I am Joana. Today, I will show you a way to prepare pistachio spice crusted cod recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Spice Crusted Cod Recipe
Pistachio Spice Crusted Cod is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pistachio Spice Crusted Cod is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Prepare 2 lb fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Get 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Take 1 tsp sausage sauce, such as Frank’s brand
- Make ready PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Prepare 1 tbsp Sriracha seasoning dry spice blend
- Make ready 1 tbsp Lemon pepper
- Make ready 1/2 tbsp black pepper
- Take 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Prepare Lemon butter
- Get roasted pinapple habanero dip/salsa, pictured in direction step #7
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
So that is going to wrap it up for this exceptional dish pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
