Hello, I am Joana. Today, we’re going to prepare elisa’s oreo & cream cheese truffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Oreo & Cream Cheese Truffles Recipe
Elisa’s Oreo & Cream Cheese Truffles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Elisa’s Oreo & Cream Cheese Truffles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elisa’s oreo & cream cheese truffles using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Elisa’s Oreo & Cream Cheese Truffles:
- Take Oreo Cookies
- Prepare Cream Cheese (8 oz)
- Get Nutella
- Make ready Crushed Hazenuts, walnuts or any nut you prefer. p
- Take Confectioners Sugar (10x powdered sugar)
Steps to make Elisa’s Oreo & Cream Cheese Truffles:
- Soften the cream cheese. Set aside.
- Crush all the oreos, as much as you can. Don’t leave any big chunks, small chunks are ok.
- Add the cream cheese, nuts & nutella to the oreos and mix very well.
- With a spoon, form small balls of the mixture. And cover with the confectioners sugar. You can cover them with sprinklers, chocolate shaves, etc.
- Put them on the freezer until very cold.
- Serve and enjoy.
- You can dip them in chocolate, caramel or any fruit jam that you like.
- The quantity of portions will vary depending of the size of the truffles.
So that is going to wrap this up for this special dish elisa’s oreo & cream cheese truffles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
