Hello, I’m Joana. Today, we’re going to prepare cauliflower cheese burgers in a tomato and spinach sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce Recipe
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Take 1 cup cooked bulgar wheat
- Prepare 4 large sized cauliflower florets, grated
- Take 2 spring/green/salad onions, sliced
- Make ready 1 cup shredded mature cheese
- Get Salt and pepper
- Get Seasonings of your choice (eg cayenne, cumin, coriander etc)
- Take A few sprigs of parsley, finely chopped
- Prepare 1 egg
- Take 6 medium sized tomatoes, skinned and chopped
- Get 1 handful spinach
- Take 1-2 garlic cloves, minced
- Prepare 1 teaspoon Dijon mustard
- Make ready 1/2 teaspoon chilli powder
- Prepare 1 teaspoon tomato puree
Instructions to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
- Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
- While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
- To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
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