Hi, I’m Joana. Today, we’re going to make onigiri rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls Recipe
Onigiri Rice Balls is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Onigiri Rice Balls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls:
- Take 2 cups Japanese rice
- Prepare Salt
- Get Nori seaweed
- Take Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Get nori and rice condiments are optional. Just rice and salt will do
Steps to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that’s going to wrap this up for this exceptional dish onigiri rice balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
