Hi, I am Joana. Today, we’re going to make apricot bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot bread pudding Recipe
Apricot bread pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apricot bread pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Make ready 50 grams ready to eat dried apricots
- Take 45 grams caster sugar
- Make ready 25 grams low-fat spread
- Make ready 450 ml (about 3/4 pint) semi skimmed milk
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 8 slice of fruit bread
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
So that’s going to wrap this up for this exceptional dish apricot bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
