Hello, I’m Kate. Today, I’m gonna show you how to make spanish cod fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish cod fritters Recipe
Spanish cod fritters is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spanish cod fritters is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish cod fritters:
- Take 300 grams salt-cured cod (in small pieces if possible)
- Prepare 220 grams all-purpose flour
- Make ready 2 eggs
- Take 1 cup milk
- Get 16 grams baking powder
- Prepare 5 garlic cloves
- Make ready 1 parsley
- Take 1 oil for frying
Steps to make Spanish cod fritters:
- Put the cod in water to de-salt it. Change the water before night
- Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
- Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
- Mince the garlic and parsely and add to the batter and mix.
- Mince the cod, and add too. Mix.
- Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
- Heat oil in a pan. Once sausage yiu can start frying. I use a teaspon to messue the batter per each fritter.
So that is going to wrap this up with this exceptional dish spanish cod fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
