Hello, I’m Marie. Today, we’re going to make homemade burger helper - stroganoff style recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Burger Helper - Stroganoff Style Recipe
Homemade Burger Helper - Stroganoff Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Burger Helper - Stroganoff Style is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade burger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Burger Helper - Stroganoff Style:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Take 8 oz. cremini mushrooms, sliced
- Prepare 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Make ready 2 cups beef broth (reduced sodium recommended)
- Take 1 1/4 cups milk
- Prepare 2 cups uncooked egg noodles
- Prepare 1 tbsp. cornstarch
- Take 1 tsp. paprika
- Make ready to taste salt and pepper
- Get 1/2 cup sour cream
- Prepare fresh chopped parsley, for topping
Instructions to make Homemade Burger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, cbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that is going to wrap it up with this exceptional dish homemade burger helper - stroganoff style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
