Spaghetti Bolognaise
Spaghetti Bolognaise

Hi, I am Marie. Today, I will show you a way to make spaghetti bolognaise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognaise Recipe

Spaghetti Bolognaise is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Bolognaise is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise:

  1. Take Chopped Onion (and garlic which I forgot tonight)
  2. Prepare Minced beef
  3. Get Jar pasta sauce (or tin of tomatoes)
  4. Get Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Get Dash Worcester sauce
  6. Prepare cube Stock
  7. Take Pasta
  8. Get Grated cheese

Instructions to make Spaghetti Bolognaise:

  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it’s simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it’s all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) 😋

So that’s going to wrap this up for this exceptional dish spaghetti bolognaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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