Hello, I’m Joana. Today, I will show you a way to prepare mexi stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi Stuffed Peppers Recipe
Mexi Stuffed Peppers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexi Stuffed Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Get 1 lb. burger
- Get 1 cup uncooked rice
- Take 1 can black beans, drained
- Make ready 1 can corn, drained
- Take 1 can Rotel
- Get 1 can enchilada sauce
- Make ready 1 can beef broth
- Take 2 cups shredded cheddar cheese
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown burger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until sausage and bubbly.
- Top each with cilantro if desired.
- Enjoy!
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