Hi, I’m Joana. Today, I’m gonna show you how to make pesto cranberries almond spaghetti with bolognese on top recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Cranberries Almond Spaghetti with Bolognese on Top Recipe
Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Get 450 gr spaghetti pasta
- Get 1 tbs chicken stock powder
- Get water
- Prepare 1 tbs instant pesto sauce
- Make ready 1 tbs extra olive oil orange flavor
- Get 6 almond nuts (crushed)
- Get 6-8 dried cranberries
- Make ready dried parsley (garnish)
- Prepare parmesan cheese (garnish)
- Prepare Bolognese sauce ingredients:
- Prepare 1 kg diced tomatoes
- Take 1/2 kg ground meat
- Prepare 5 cloves chopped garlic
- Get 1 whole chopped onion
- Prepare 1 tbs sundried tomato paste
- Take 1 bay leaf
- Take italian herbs or oregano
- Make ready sugar
- Take beef stock powder
- Prepare black pepper
Steps to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare your bolognese sauce.
- Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
- Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
- Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
- Prepare your pasta.
- Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
- Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
- Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
- Add your cranberries pieces, drop and place them into some spots.
- Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D
So that’s going to wrap it up for this distinctive dish pesto cranberries almond spaghetti with bolognese on top recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
