Hi, I am Joana. Today, I will show you a way to prepare salmon japanese riceballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Japanese Riceballs Recipe
Salmon Japanese Riceballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Japanese Riceballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Japanese Riceballs:
- Take 1/2 can Salmon
- Get 2 tbsp Toasted sesame seeds
- Take 1 cup Japanese short grain rice
- Take 1 tsp Black sesame seeds for decoration
- Take 2 tbsp mayonnaise
- Get 1 Salt and pepper
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that is going to wrap this up for this distinctive dish salmon japanese riceballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
