Hello, I’m Elise. Today, I will show you a way to make instant pot burger and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Burger and Rice Recipe
Instant Pot Burger and Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Burger and Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have instant pot burger and rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Burger and Rice:
- Make ready 1 pound ground beef (2 pounds)
- Get 1/2 onion diced (1)
- Get 1 can cream of mushroom soup (2)
- Make ready 2 1/2 cups chicken broth (3 1/2)
- Prepare 1 cup rice (2)
- Prepare 2 tablespoons olive oil
- Get 2 stalks celery diced (celery seeds as alternative (3)
Instructions to make Instant Pot Burger and Rice:
- Sauté burger, onion and celery in instant pot and drain grease
- Use the ingredients in parentheses to double
- Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the burger mixture
- Sprinkle rice over top of all ingredients and press it into the liquid
- Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve
So that’s going to wrap it up with this special dish instant pot burger and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
