Berry bread pudding
Berry bread pudding

Hi, I am Kate. Today, I will show you a way to make berry bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Berry bread pudding Recipe

Berry bread pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Berry bread pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have berry bread pudding using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Berry bread pudding:

  1. Get 400 grams Mixed berries
  2. Take 100 grams Syrup
  3. Take 5 slice Bread

Steps to make Berry bread pudding:

  1. Combine berries & syrup in saucepan
  2. Reduce until starting to thicken/bubble
  3. Separate solid & liquid, cool down in fridge/freezer
  4. Cut bread to fit muffin tray (4 bases, 4 lids), grease tray
  5. Soak bread (bases) in liquid and put into tray
  6. Spoon solid into bases
  7. Soak bread (lids) in liquid and cover filling
  8. Cover tray with board, weigh down and refrigerate overnight
  9. Turn pudding out of tray, serve with ice cream or custard
  10. 205 calories per serve

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