Hello, I’m Kate. Today, we’re going to make baked chicken thighs with tahini sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Thighs with Tahini Sauce Recipe
Baked Chicken Thighs with Tahini Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Take Kilo chicken thighs
- Prepare 1 onion shredded
- Make ready 1/2 cup dry parsley
- Take 3 tablespoon yogurt
- Make ready 2 teaspoon salt
- Get 3 tablespoon sumac
- Get 2 teaspoon paprika
- Prepare 3 tablespoon lemon juice
- Prepare 3 tablespoon olive oil
- Prepare 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Make ready Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that’s going to wrap it up with this special dish baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
