Hello, I’m Kate. Today, we’re going to prepare chicken sour cream enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Sour cream Enchiladas Recipe
Chicken Sour cream Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Sour cream Enchiladas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sour cream Enchiladas:
- Take 3-4 cups cooked shredded chicken (I used rotisserie chicken)
- Prepare 1 medium yellow or white onion, chopped
- Prepare 1 teaspoon olive oil
- Prepare 1 cup sour cream
- Make ready 1/2 cup chopped parsley
- Take 1 large can enchilada sauce
- Get 3 cups shredded cheese (I use mexican blend)
- Make ready 6-10 flour tortillas
Instructions to make Chicken Sour cream Enchiladas:
- Pre heat oven to 350 degrees
- In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
- Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
- Add the sour cream and parsley, stir until well combined.
- Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
- Now it’s time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
- Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
- Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
- Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
- Top with more shredded cheese and garnish with chopped parsley
- Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
- Enjoy!!!!
So that is going to wrap it up for this exceptional dish chicken sour cream enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
