Hello, I’m Kate. Today, I will show you a way to prepare quick vegetarian rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick vegetarian rice balls Recipe
Quick vegetarian rice balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick vegetarian rice balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick vegetarian rice balls:
- Prepare 1 cup Sweet rice (sticky rice)
- Prepare 1 1/2 cup diced vegetarian fish
- Take 1 tbsp soy sauce
- Get 1/2 tsp stevia leaf sugar or 1 tbsp sugar
- Get 1 tbsp ground black pepper
- Make ready 1 tbsp rice seasoning to sprinkle
Steps to make Quick vegetarian rice balls:
- Cook sweet rice in small rice cooker.
- Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
- When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
- Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
- Makes 1 plate of rice balls.
So that is going to wrap it up with this distinctive dish quick vegetarian rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
