Hi, I’m Joana. Today, I’m gonna show you how to make fettuccine bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Bolognese Recipe
Fettuccine Bolognese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fettuccine Bolognese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Bolognese:
- Make ready 3 Rashers streaky
- Take 1 Brown onion, chopped
- Prepare 1 1/2 clove garlic, finely chopped
- Make ready 1 Carrot, chopped
- Prepare 1 stick celery, chopped
- Make ready 500 grams Ground beef
- Make ready 4 large Roma tomatoes, chopped
- Prepare 1 cup Chopped button mushrooms
- Prepare 1 cup
- Get 2 Dried bay leaves
- Make ready 1/4 cup Chopped parsley
- Make ready 400 grams Dried fettuccine
- Prepare 2 tbsp Tomato paste (concentrate)
- Take 1 Good pinch sea salt and cracked black pepper
- Prepare 1 Chopped parsley to serve
- Take 1 Grated Parmesan to serve
Steps to make Fettuccine Bolognese:
- Chop and add to pot. Fry on low heat.
- Now chop onion & garlic and add to . Fry until onion starts to soften.
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
- Chop tomatoes and add to pot.
- Now chop mushroom & parsley- add to pot along with bay leaves, , tomato paste and seasoning
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
- Meanwhile- cook fettuccine as to packet directions.
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob’s your Aunty! Goes great with some crusty garlic bread and a glass of . Yummo!
So that’s going to wrap it up for this distinctive dish fettuccine bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
