Hi, I am Elise. Today, I’m gonna show you how to prepare peppered pink salt burger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Pink Salt Burger Recipe
Peppered Pink Salt Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peppered Pink Salt Burger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Pink Salt Burger:
- Get 1 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon Himalayan Pink salt
- Get 2 slices white bread
- Make ready 2 teaspoon mayonnaise
- Make ready 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the sausage skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish peppered pink salt burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
