Hello, I’m Elise. Today, we’re going to make pops chicken wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pops Chicken Wraps Recipe
Pops Chicken Wraps is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pops Chicken Wraps is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pops Chicken Wraps:
- Get 1 lb boneless chicken breast
- Get 1 pack McCormick chicken fajita seasoning
- Make ready 1 Green pepper
- Prepare 1/2-1 yellow onion
- Prepare 1 pack Kraft mexican shredded cheese
- Make ready 10 pack flour tortilla wraps
- Take Ranch dressing
- Get Sour cream
- Prepare Cooking oil or olive oil
- Take Skillet pan
- Get Sheet pan (optional)
Steps to make Pops Chicken Wraps:
- Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
- Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
- Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don’t want it to stick to the pan)
- Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
- To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
- Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
- Drain on paper towel. Serve with Sour cream or side of Ranch dressing
- If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.
So that’s going to wrap this up for this special dish pops chicken wraps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
