Hello, I’m Elise. Today, I’m gonna show you how to make bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding Recipe
Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Prepare Ingredients
- Prepare 1 loaf day old bread
- Get 3 cup milk
- Get 1 can condensed milk
- Make ready 1 tsp vanilla
- Prepare 2 large eggs
- Get 1 tbsp butter
- Get 1 tbsp sugar
- Prepare 1 tsp cinnamon
Instructions to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
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