Hello, I am Joana. Today, we’re going to make baked paprika chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Paprika Chicken Thighs Recipe
Baked Paprika Chicken Thighs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Paprika Chicken Thighs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Paprika Chicken Thighs:
- Make ready Ingredients for Paprika Baked Chicken Thighs
- Get 4-6 thighs bone-in, skinless
- Make ready 2 tbsp paprika spice (recipe listed below)
- Take 1/2 tsp salt
- Take 2 tbsp mayonnaise or canola oil
- Get 2 tbsp chopped parsley for garnish
- Make ready Paprika Spice Blend (use only 3 tbsp for this recipe)
- Make ready 4 Tbsp smoked paprika
- Take 3 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Get 3 Tbsp ground black pepper
- Make ready 3 Tbsp brown sugar
Steps to make Baked Paprika Chicken Thighs:
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
- How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
- Remove the skin and trim off any fat of the chicken thighs.
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.
So that’s going to wrap this up with this distinctive dish baked paprika chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
