Hello, I’m Kate. Today, I will show you a way to prepare sushi rice ball recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sushi rice ball Recipe
Sushi rice ball is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sushi rice ball is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sushi rice ball using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi rice ball:
- Make ready 1 cooked cup approx sushi rice
- Get 1/2 kg chicken
- Take 150 ml teriyaki sauce
- Get 1 avocado
- Take to taste mayonnaise
- Get to taste sushi rice vinegar
- Make ready to taste sushi soy sauce
Steps to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that is going to wrap this up for this special dish sushi rice ball recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
