Hello, I’m Marie. Today, I’m gonna show you how to prepare tijuanas enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tijuanas enchiladas Recipe
Tijuanas enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tijuanas enchiladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tijuanas enchiladas:
- Make ready 2 boneless skinless chicken breast
- Take 1-28 oz can of green enchilada sauce
- Prepare 1.5 cups pace salsa verde
- Take 1-8 oz bag of shredded Mexican cheese
- Make ready 1-4.5 oz can of diced green Chile’s
- Take Sour cream to garnish
- Get 1 tsp onion powder
- Take 1 tsp minced garlic
- Get 1/3 tsp black pepper
- Get 1/2 tsp crushed red pepper flakes
- Take 1 packet sazon seasoning (found in the Latin aisle)
Instructions to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
So that’s going to wrap it up for this exceptional dish tijuanas enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
