Hello, I am Kate. Today, we’re going to prepare slow cooker bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Bolognese Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Make ready 1 lb ground meat of choice
- Make ready 2-3 carrots, peeled and sliced
- Prepare 3 stalks celery, sliced
- Get 1/2 onion, peeled and diced
- Make ready 1 green bell pepper
- Make ready 2 cloves garlic, minced
- Take 28 oz crushed tomatoes
- Get 1/2 cup half and half
- Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
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