Hi, I am Joana. Today, I will show you a way to prepare brad’s panko parmesan crusted cod with cilantro lime cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s panko parmesan crusted cod with cilantro lime cream sauce Recipe
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To begin with this particular recipe, we must first prepare a few components. You can cook brad’s panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Make ready 1 1/2-2 pound cod fillet
- Take 1 tbs evoo
- Prepare salt and pepper
- Prepare 1/2 cup panko
- Take 1/4 cup grated parmesan
- Take for the sauce
- Make ready 1 tbs evoo
- Prepare 1 large shallot chopped
- Get 2 large cloves garlic minced
- Get 1/2 cup dry
- Take 1/2 cup cream sherry
- Prepare juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Get 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Prepare to taste salt and pepper
Instructions to make Brad’s panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add , sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
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