Hello, I am Kate. Today, we’re going to make chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Make ready 10 oz fettucine
- Prepare 4 chicken tenderloins, sliced
- Make ready 4 tbsp butter, divided
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Get 4 cloves garlic, minced
- Prepare 2 cups milk
- Get 2 tbsp flour
- Make ready 1/2 cup grated parmesan
- Prepare 1 tsp lemon juice
- Make ready Salt to taste
- Prepare Pepper to taste
Steps to make Chicken Alfredo:
- Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- Season the sauce with remaining basil, oregano, salt, and pepper.
- Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
So that’s going to wrap this up for this distinctive dish chicken alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
