Hello, I’m Clara. Today, I’m gonna show you how to prepare spaghetti bolognese for two recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese For Two Recipe
Spaghetti Bolognese For Two is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Bolognese For Two is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese For Two:
- Get 1 tbsp olive oil
- Make ready 4 rashers smoked streaky , finely chopped
- Make ready 2 medium onions, finely chopped
- Get 2 carrots, trimmed and finely chopped
- Make ready 2 celery sticks, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Take 2-3 springs rosemary, leaves picked and finely chopped
- Take 500 g beef mince
- Prepare for bolonaise sauce
- Get 2-400 g tins plum tomatoes
- Prepare small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Take 1 tbsp dried oregano
- Make ready 2 fresh bay leaves
- Get 2 tbsp tomato puree
- Prepare 1 red chilli, seeded and finely chopped (optional)
- Make ready 125 ml
- Take 6 cherry tomatoes, sliced in half
- Get To Season and Serve
- Prepare 75 g parmesan, grated, plus extra to serve
- Prepare 400 g spaghetti
Instructions to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
So that is going to wrap this up for this distinctive dish spaghetti bolognese for two recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
