Hi, I am Kate. Today, I will show you a way to prepare minty chocolate espresso balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minty chocolate espresso balls Recipe
Minty chocolate espresso balls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Minty chocolate espresso balls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chocolate espresso balls:
- Make ready 1 1/4 cup rolled oats
- Prepare 1/3 cup agave syrup, light
- Take 1/2 cup creamy peanut butter
- Prepare 1/4 cup Mint truffle chocolate mix
- Make ready 1 tbsp vanilla extract
- Take 2 tbsp instant espresso granules
- Make ready 1 sprinkles or sweetened chocolate powder
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
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