Hi, I’m Laura. Today, I’m gonna show you how to make onigiri (rice ball) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri (Rice Ball) Recipe
Onigiri (Rice Ball) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Onigiri (Rice Ball) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onigiri (Rice Ball):
- Make ready Rice
- Get Nori (Dried Seaweed)
- Prepare Furikake
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that is going to wrap this up for this special dish onigiri (rice ball) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
