Hello, I’m Kate. Today, I will show you a way to prepare spaghetti bolognese cheddar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Cheddar Recipe
Spaghetti Bolognese Cheddar is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti Bolognese Cheddar is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti bolognese cheddar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese Cheddar:
- Make ready 500 ml boiling water
- Get 250 grams spaghetti
- Take 250 ml bolognese sauce
- Prepare 2 medium garlic
- Get 75 grams chesee cheddar
- Prepare 100 grams cornet beef
Steps to make Spaghetti Bolognese Cheddar:
- Pour spaggethi into 500 ml boiled water for 4 minutes
- Take out spaghetti from water, drain well. Place on a plate
- Chopped garlic and then enter a sausage griddle, then input and corned beef bolognese sauce, mix well
- After the sauce evenly mix cheddar cheese and stir until evenly
- Pour sauce into spaghetti, mix well,
- And finally, Garnish with grated cheddar cheese and chili sauce, serve immediately
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