Easy chicken pot pie
Easy chicken pot pie

Hello, I am Elise. Today, I’m gonna show you how to make easy chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy chicken pot pie Recipe

Easy chicken pot pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy chicken pot pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken pot pie:

  1. Prepare 2 pie crusts (store bought)
  2. Make ready 1 can chicken breast
  3. Make ready 1 bag frozen mixed vegetables
  4. Get 1 small can of cream of chicken
  5. Prepare Chicken stock (amounts will vary)
  6. Get Garlic
  7. Make ready Pepper
  8. Take Parsley
  9. Take Oregano
  10. Prepare Grated mozzarella cheese (optional)
  11. Take Grated parmesan cheese (optional)

Steps to make Easy chicken pot pie:

  1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
  2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
  3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
  4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

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