Hello, I’m Marie. Today, I’m gonna show you how to prepare egusi soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egusi soup Recipe
Egusi soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egusi soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 5 habanero pepper
- Get 3 red bell pepper
- Make ready Palm oil
- Make ready Grounded egusi
- Prepare Seasoning
- Prepare leaves Ugu
- Prepare Chicken/beef stock
- Make ready Cray fish
- Take Onion
Steps to make Egusi soup:
- Blend your habanero and ball pepper then pour it to a pot and let the water evaporate
- Add palm oil and fry for two minutes then add the onion and continue frying for about three minutes
- Make a paste with your grounded Egusi and add it to your fried pepper and onion using a spoon
- Fry it for about three minutes
- Add cray fish, meat or chicken, the stock and season it to taste
- Add the ugu leaves, cover the pot and let it cook for a minute
- Stir and serve with swallow of your choice
So that is going to wrap this up with this exceptional dish egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
