Hi, I’m Marie. Today, I’m gonna show you how to prepare rice ball (onigiri) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rice ball (onigiri) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice ball (onigiri):
- Make ready ●with equivalent to ２ rice ball
- Prepare Salmon flakes As needed
- Take Mentaiko As needed
- Take Salted plum As needed
- Make ready 2g Salt
- Prepare 330g (1go) Cooked rice
Steps to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that is going to wrap this up for this exceptional dish rice ball (onigiri) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
