Hello, I am Marie. Today, I’m gonna show you how to make awesome banana, carmel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awesome banana, carmel bread pudding Recipe
Awesome banana, carmel bread pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Awesome banana, carmel bread pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Make ready 1/2 cup margarine or butter
- Take 1 cup horchata dry mix
- Take 3 large eggs
- Take 1/2 cup sour cream
- Prepare 1 cup Carmel Macciado creamer
- Take 1 1/2 cup milk
- Make ready 2 medium banana
- Prepare 1 loaf heavy bread (French, challah)
- Take 2 small mini cups of Carmel chocolate creamer
Steps to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
So that’s going to wrap this up with this special dish awesome banana, carmel bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
