Hi, I’m Elise. Today, I will show you a way to prepare parmesan crusted cod recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan crusted COD Recipe
Parmesan crusted COD is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Parmesan crusted COD is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan crusted cod using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted COD:
- Get cod fillets
- Make ready flour
- Prepare parmesan cheese
- Get eggs
- Make ready salt pepper herbs
Instructions to make Parmesan crusted COD:
- Pre heat oven 425 Thaw out cod
- Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- I serve with rice and lemon. Enjoy
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