Chicken Bistek
Chicken Bistek

Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken bistek recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Bistek Recipe

Chicken Bistek is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Bistek is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bistek:

  1. Take Main Ingredient
  2. Take Boneless Chicken breast
  3. Prepare Onions (cut in rings)
  4. Prepare Sugar
  5. Get Garlic (minced and finely choppped)
  6. Take Corn starch
  7. Make ready Marinade
  8. Take Soy sauce
  9. Prepare Calamansi juice or Lemon juice
  10. Make ready Ground black pepper

Instructions to make Chicken Bistek:

  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

So that is going to wrap it up for this distinctive dish chicken bistek recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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