Hello, I’m Marie. Today, we’re going to make afghani chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani Chicken Recipe
Afghani Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Afghani Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken:
- Prepare 6 Pieces Skinless Chicken
- Take 1 tsp Ginger Garlic Paste
- Take 3/4 tbsp Fresh Cream
- Get 1 1/2 tbsp Lime juice
- Get 2 1/4 tbsp Cashew nut Paste
- Make ready 2 1/4 tbsp Cheese Spread
- Prepare To taste Salt
- Make ready 3-4 Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them sausage and enjoy.
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