Hello, I’m Marie. Today, we’re going to make enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada Casserole Recipe
Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Enchilada Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Make ready 1 lb Ground Beef
- Prepare 1/2 Onion (chopped)
- Take 1 tsp Salt
- Get 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Take 1/2 can Tomato Sauce
- Get 1/4 c Butter
- Get 1 1/2 c Cheese (shredded)
- Take 6-8 White Corn Tortillas
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap it up with this distinctive dish enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
