Hello, I am Marie. Today, I’m gonna show you how to make mushroom swiss burger pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Swiss Burger Pie Recipe
Mushroom Swiss Burger Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom Swiss Burger Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Make ready 1 lb ground beef
- Get 1/2 cup white button or cremini mushrooms - chopped
- Make ready 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Make ready 1 cup shredded Swiss cheese
- Prepare 3 large eggs
- Prepare dash garlic powder
- Prepare dash onion powder
- Get pinch dried thyme
- Prepare to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Cble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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