Hi, I’m Marie. Today, we’re going to prepare brad’s potato parmesan crusted cod recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s potato parmesan crusted cod Recipe
Brad’s potato parmesan crusted cod is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad’s potato parmesan crusted cod is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad’s potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad’s potato parmesan crusted cod:
- Take 2 1/2 lb cod fillets
- Make ready 2 cups instant mashed potato flakes
- Prepare 1 cup dry grated parmesan
- Prepare 1 tsp lemon pepper
- Get 1 tsp Mrs dash seasoning
- Make ready 1 tbs dried chopped chives
- Get 2 LG eggs, beaten
- Get lemon juice
- Prepare to taste salt
Instructions to make Brad’s potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then cbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
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