Hello, I’m Joana. Today, I will show you a way to make cinnamon bread pudding with vanilla cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon bread pudding with vanilla cream Recipe
Cinnamon bread pudding with vanilla cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon bread pudding with vanilla cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Take bread pudding
- Take 3 eggs
- Take 4 cup milk
- Make ready 1/2 loaf bread
- Prepare 1 cup brown sugar
- Take 1 tsp cinnamon powder
- Take vanilla cream
- Get 2 tbsp vanilla essence
- Take 3 cup cream or cream for whip cream
- Get 1 tbsp granulated sugar
Steps to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with sausage water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
So that is going to wrap it up with this special dish cinnamon bread pudding with vanilla cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!